If you’re in the mood for a VERY decadent treat, you may enjoy the recipe below. The cookie is fabulous, and was relatively easy to make. Very hands on though, I must prepare you!
- 2 sticks softened butter
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 pkg. Oreo cookies
Preheat oven to 350 degrees. Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen VERY LARGE cookies.
**This is rather accurate! We had about 21-22 cookies in total; our first few were a little TOO large. Try placing a clump of dough on the top, one on the bottom, and really squashing them thin. The result of a “fatter” cookie? Our photo above with the dough over the side.
Jenny Flake, thanks for the treat! Enjoy!