Jenilee Wirtz

10 Heart-Healthy Foods

In Yummmm...Food! on January 5, 2011 at 10:33 pm

Want to keep those life insurance premiums down?  Stay healthy!   :  )

The Huffington Post reported 10 foods that are good for your heart & I thought I’d share.

  1. Oatmeal– Start your day with a steaming bowl of oats, which are full of omega-3 fatty acids, folate, and potassium. This fiber-rich superfood can lower levels of LDL (or bad) cholesterol and help keep arteries clear. Opt for coarse or steel-cut oats over instant varieties — which contain more fiber — and top your bowl off with a banana for another four grams of fiber.
  2. Salmon– Super-rich in omega-3 fatty acids, salmon can effectively reduce blood pressure and keep clotting at bay. Aim for two servings per week, which may reduce your risk of dying of a heart attack by up to one-third. “Salmon contains the carotenoid astaxanthin, which is a very powerful antioxidant,” says cardiologist  Stephen T. Sinatra, M.D., the author of “Lower Your Blood Pressure In Eight Weeks”.  Not a fan of salmon? Other oily fish like mackerel, tuna, herring, and sardines will give your heart the same boost.
  3. Avocado– Add a bit of avocado to a sandwich or spinach salad to up the amount of heart-healthy fats in your diet. Packed with monounsaturated fat, avocados can help lower LDL levels while raising the amount of HDL cholesterol in your body.
  4. Olive Oil– Full of monounsaturated fats, olive oil lowers bad LDL cholesterol and reduces your risk of developing heart disease.  Look for extra-virgin or virgin varieties — they’re the least processed — and use them instead of butter when cooking.
  5. Nuts– Walnuts are full of omega-3 fatty acids and, along with almonds and macadamia nuts, are loaded with mono- and polyunsaturated fat.  Plus, nuts increase fiber in the diet, says Dr. Sinatra. “And like olive oil, they are a great source of healthy fat.”
  6. Berries– Blueberries, raspberries, strawberries — whatever berry you like best — are full of anti-inflammatories, which reduce your risk of heart disease and cancer. 

”Blackberries and blueberries are especially great,” says Sinatra. “But all berries are great for your vascular health.”
  7. Legumes– Fill up on fiber with lentils, chickpeas, and black and kidney beans. They’re packed with omega-3 fatty acids, calcium, and soluble fiber.
  8. Spinach– Spinach can help keep your ticker in top shape thanks to its stores of lutein, folate, potassium, and fiber. 

But upping your servings of any veggies is sure to give your heart a boost.
  9. Flaxseed– Full of fiber and omega-3 and omega-6 fatty acids, a little sprinkling of flaxseed can go a long way for your heart. Top a bowl of oatmeal or whole-grain cereal with a smidgen of ground flaxseed for the ultimate heart-healthy breakfast.
  10. Soy– Soy may lower cholesterol, and since it is low in saturated fat, it’s still a great source of lean protein in a heart-healthy diet. 

 Look for natural sources of soy, like edamame, tempeh, or organic silken tofu. And soy milk is a great addition to a bowl of oatmeal or whole-grain cereal. But watch the amount of salt in your soy: some processed varieties like soy dogs can contain added sodium, which boosts blood pressure.
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